FOOD | 馬鹿凡人　バカボンド

◆ Kumamoto-produced, directly sourced horse sashimi ◆ This is the first thing you should try when you come to Bakabonjin!
- Assorted horse sting
  -
  Three types: 2,695 yen (tax included) / Five types: 3,465 yen (tax included) *The photo is an example.
  1/10
  Assorted horse sting
  -
  Three types: 2,695 yen (tax included) / Five types: 3,465 yen (tax included) *The photo is an example.
- Futago (pork belly)
  1243 jpy(税込)
  1/10
  Futago (pork belly)
  1243 jpy(税込)
- Koune (mane)
  ¥ 1320(税込)
  1/10
  Koune (mane)
  ¥ 1320(税込)
- Fin (waist)
  1485 yen(税込)
  1/10
  Fin (waist)
  1485 yen(税込)
- Premium lean meat (thigh meat)
  1540 jpy(税込)
  ※ The photo is one example
  1/10
  Premium lean meat (thigh meat)
  1540 jpy(税込)
  ※ The photo is one example
- Raw liver
  1650 yen(税込)
  ※ The photo is one example
  1/10
  Raw liver
  1650 yen(税込)
  ※ The photo is one example
- Horse meat Yukke
  1375 yen(税込)
  1/10
  Horse meat Yukke
  1375 yen(税込)
- Stone-grilled horse meat fillet steak
  1980 yen(税込)
  ※ The photo is one example
  1/10
  Stone-grilled horse meat fillet steak
  1980 yen(税込)
  ※ The photo is one example
- Horse meat croquette (1 piece)
  550 yen(税込)
  1/10
  Horse meat croquette (1 piece)
  550 yen(税込)
- Horse meat cutlet (1 piece)
  715 yen(税込)
  1/10
  Horse meat cutlet (1 piece)
  715 yen(税込)
- Two kinds
  ¥ 1210(税込)
  Croquettes and minced meat cutlets
  1/10
  Two kinds
  ¥ 1210(税込)
  Croquettes and minced meat cutlets
◆ Directly from the source! Hokkaido-produced Ezo venison ◆
- Hokkaido-produced Ezo venison fillet steak
  2420 yen(税込)
  High in protein, low in fat.A satisfying cut of tenderloin.※ The photo is one example
  1/10
  Hokkaido-produced Ezo venison fillet steak
  2420 yen(税込)
  High in protein, low in fat.A satisfying cut of tenderloin.※ The photo is one example
◆ Sashimi ◆ Fresh seafood sourced from fishing ports all over Japan
- Assorted sashimi
  -
  Three types: 2,035 yen (tax included) / Five types: 2,915 yen (tax included)
  1/10
  Assorted sashimi
  -
  Three types: 2,035 yen (tax included) / Five types: 2,915 yen (tax included)
- Lean tuna
  1375 yen(税込)
  Aomori, Miyagi, Nagasaki, etc.
  1/10
  Lean tuna
  1375 yen(税込)
  Aomori, Miyagi, Nagasaki, etc.
- Bluefin tuna medium fatty cut
  1595 yen(税込)
  Aomori, Miyagi, Nagasaki, etc.
  1/10
  Bluefin tuna medium fatty cut
  1595 yen(税込)
  Aomori, Miyagi, Nagasaki, etc.
- Ehime sea bream
  935 yen(税込)
  1/10
  Ehime sea bream
  935 yen(税込)
- Kochi flounder
  990 yen(税込)
  1/10
  Kochi flounder
  990 yen(税込)
- Kagoshima Yellowtail / Norwegian Salmon (each)
  990 yen(税込)
  1/10
  Kagoshima Yellowtail / Norwegian Salmon (each)
  990 yen(税込)
- Argentine red shrimp
  ¥ 1210(税込)
  1/10
  Argentine red shrimp
  ¥ 1210(税込)
◆ Oden ◆ The key is our proud broth, made with generous amounts of bonito and kelp.Available all year round!!
- Assortment of Five Dishes
  1265 jpy(税込)
  1/10
  Assortment of Five Dishes
  1265 jpy(税込)
- Radish / Chikuwa (fish cake) / Soft-boiled egg / Goboten (burdock root tempura) / Red konjac (each)
  275 yen(税込)
  1/10
  Radish / Chikuwa (fish cake) / Soft-boiled egg / Goboten (burdock root tempura) / Red konjac (each)
  275 yen(税込)
- Beef tendon
  385 yen(税込)
  1/10
  Beef tendon
  385 yen(税込)
◆ Kyoto Specialty ◆ Our proud "Obanzai" dish, made with generous amounts of bonito and kelp.
- Blanched Mizuna and Kyoto Yuba
  528 yen(税込)
  1/10
  Blanched Mizuna and Kyoto Yuba
  528 yen(税込)
- Fluffy meat and potato stew / Marinated horse mackerel (each)
  605 yen(税込)
  1/10
  Fluffy meat and potato stew / Marinated horse mackerel (each)
  605 yen(税込)
- Tender braised pork belly
  715 yen(税込)
  1/10
  Tender braised pork belly
  715 yen(税込)
- Grilled eggplant and grilled Manganji peppers marinated in sauce
  550 yen(税込)
  1/10
  Grilled eggplant and grilled Manganji peppers marinated in sauce
  550 yen(税込)
- Assorted Obanzai dishes
  -
  Three-item platter: 990 yen (tax included) / Five-item platter: 1,375 yen (tax included)
  1/10
  Assorted Obanzai dishes
  -
  Three-item platter: 990 yen (tax included) / Five-item platter: 1,375 yen (tax included)
- Kyoto-style three-color dengaku
  935 yen(税込)
  ※ The photo is one example
  1/10
  Kyoto-style three-color dengaku
  935 yen(税込)
  ※ The photo is one example
- Kyoto-style yuba sashimi
  990 yen(税込)
  1/10
  Kyoto-style yuba sashimi
  990 yen(税込)
- Deep-fried Kyoto tofu and eggplant in dashi broth
  935 yen(税込)
  1/10
  Deep-fried Kyoto tofu and eggplant in dashi broth
  935 yen(税込)
- Grilled Spanish mackerel in Saikyo style
  1078 jpy(税込)
  1/10
  Grilled Spanish mackerel in Saikyo style
  1078 jpy(税込)
- Other
  -
  Deep-fried rolled yuba (tofu skin) / Duck breast from Kyoto Yamashiro
  1/10
  Other
  -
  Deep-fried rolled yuba (tofu skin) / Duck breast from Kyoto Yamashiro
◆ Fried food ◆
- French fries
  528 yen(税込)
  With mentaiko dip
  1/10
  French fries
  528 yen(税込)
  With mentaiko dip
- Deep-fried young chicken
  825 yen(税込)
  Our pride and joy: fried chicken
  1/10
  Deep-fried young chicken
  825 yen(税込)
  Our pride and joy: fried chicken
- Crunchy Cheese
  715 yen(税込)
  cream cheese
  1/10
  Crunchy Cheese
  715 yen(税込)
  cream cheese
- Deep fried oysters
  880 yen(税込)
  Pickled vegetable tartar
  1/10
  Deep fried oysters
  880 yen(税込)
  Pickled vegetable tartar
- Corn tempura
  715 yen(税込)
  It's delicious.
  1/10
  Corn tempura
  715 yen(税込)
  It's delicious.
- Deep-fried shrimp
  715 yen(税込)
  Popular
  1/10
  Deep-fried shrimp
  715 yen(税込)
  Popular
- homemade fish cake
  990 yen(税込)
  Piping hot
  1/10
  homemade fish cake
  990 yen(税込)
  Piping hot
- Plump Ebimayo
  990 yen(税込)
  Homemade shrimp mayonnaise sauce
  1/10
  Plump Ebimayo
  990 yen(税込)
  Homemade shrimp mayonnaise sauce
- Squid tentacles with green seaweed tempura
  715 yen(税込)
  Green flavor
  1/10
  Squid tentacles with green seaweed tempura
  715 yen(税込)
  Green flavor
◆ Appetizers ◆
- Edamame
  385 yen(税込)
  for now
  1/10
  Edamame
  385 yen(税込)
  for now
- Smashed cucumber
  418 yen(税込)
  My hand reaches out without thinking
  1/10
  Smashed cucumber
  418 yen(税込)
  My hand reaches out without thinking
- Tomato slices
  385 yen(税込)
  Chopstick rest
  1/10
  Tomato slices
  385 yen(税込)
  Chopstick rest
- Chikukyu
  -
  Extremely popular mayo and chili pepper
  1/10
  Chikukyu
  -
  Extremely popular mayo and chili pepper
- Cream cheese marinated in soy sauce
  ¥ 660(税込)
  A popular item
  1/10
  Cream cheese marinated in soy sauce
  ¥ 660(税込)
  A popular item
- Seafood Namero / Seafood Yukhoe (each)
  748 yen(税込)
  Homemade!! Served with seaweed / Homemade sauce and egg yolk
  1/10
  Seafood Namero / Seafood Yukhoe (each)
  748 yen(税込)
  Homemade!! Served with seaweed / Homemade sauce and egg yolk
- Chill
  385 yen(税込)
  It's a classic, isn't it?
  1/10
  Chill
  385 yen(税込)
  It's a classic, isn't it?
- Finished mackerel
  880 yen(税込)
  With Tosa vinegar
  1/10
  Finished mackerel
  880 yen(税込)
  With Tosa vinegar
- Shark cartilage with pickled plum paste
  ¥ 660(税込)
  1/10
  Shark cartilage with pickled plum paste
  ¥ 660(税込)
- Firefly squid marinated in soy sauce / Changja
  550 yen(税込)
  Chimi Chimi / Sesame oil flavor and
  1/10
  Firefly squid marinated in soy sauce / Changja
  550 yen(税込)
  Chimi Chimi / Sesame oil flavor and
- Broiled marinated cod roe
  ¥ 770(税込)
  A savory snack
  1/10
  Broiled marinated cod roe
  ¥ 770(税込)
  A savory snack
- Assorted pickles
  ¥ 770(税込)
  Uchida Pickles
  1/10
  Assorted pickles
  ¥ 770(税込)
  Uchida Pickles
◆ Grilled food ◆
- Soup rolled egg
  858 yen(税込)
  We wind them up one by one.
  1/10
  Soup rolled egg
  858 yen(税込)
  We wind them up one by one.
- Grilled fatty mackerel
  ¥ 1210(税込)
  Premium fatty mackerel from Fukui Prefecture
  1/10
  Grilled fatty mackerel
  ¥ 1210(税込)
  Premium fatty mackerel from Fukui Prefecture
- Grilled Atka Mackerel
  1375 yen(税込)
  Fatty fish from Hakodate
  1/10
  Grilled Atka Mackerel
  1375 yen(税込)
  Fatty fish from Hakodate
- Grilled scallops with butter and soy sauce (1 piece)
  682 yen(税込)
  Hokkaido
  1/10
  Grilled scallops with butter and soy sauce (1 piece)
  682 yen(税込)
  Hokkaido
- Grilled oyster (1 piece)
  ¥ 660(税込)
  Hiroshima-produced
  1/10
  Grilled oyster (1 piece)
  ¥ 660(税込)
  Hiroshima-produced
- (Ultimate) Grilled Crab Miso in Shell
  2189 yen(税込)
  Japanese sake and topped with sea urchin, salmon roe, scallops, and snow crab!
  1/10
  (Ultimate) Grilled Crab Miso in Shell
  2189 yen(税込)
  Japanese sake and topped with sea urchin, salmon roe, scallops, and snow crab!
- Stir-fried squid guts with butter
  990 yen(税込)
  Squid innards with perilla leaves
  1/10
  Stir-fried squid guts with butter
  990 yen(税込)
  Squid innards with perilla leaves
- Other
  -
  Grilled shrimp with salt / Grilled squid tentacles with salt / Grilled stingray fin
  1/10
  Other
  -
  Grilled shrimp with salt / Grilled squid tentacles with salt / Grilled stingray fin
◆ Salad ◆
- Homemade potato salad
  528 yen(税込)
  1/10
  Homemade potato salad
  528 yen(税込)
- Seafood Salad
  935 yen(税込)
  1/10
  Seafood Salad
  935 yen(税込)
- Horse meat mince Caesar salad
  990 yen(税込)
  1/10
  Horse meat mince Caesar salad
  990 yen(税込)
◆ Rice Dishes ◆
- Hand-rolled sushi
  -
  We use only the freshest fish for our sushi.Five pieces: 880 yen (tax included) / Eight pieces: 1,375 yen (tax included) / Ten pieces: 1,705 yen (tax included)
  1/10
  Hand-rolled sushi
  -
  We use only the freshest fish for our sushi.Five pieces: 880 yen (tax included) / Eight pieces: 1,375 yen (tax included) / Ten pieces: 1,705 yen (tax included)
- Fatty takoyaki roll
  935 yen(税込)
  Extremely popular: tuna belly and pickled radish
  1/10
  Fatty takoyaki roll
  935 yen(税込)
  Extremely popular: tuna belly and pickled radish
- Seafood roll
  825 yen(税込)
  Various fish and perilla leaves
  1/10
  Seafood roll
  825 yen(税込)
  Various fish and perilla leaves
- Beef tendon udon
  715 yen(税込)
  1/10
  Beef tendon udon
  715 yen(税込)
- Small portion of seafood rice bowl
  ¥ 770(税込)
  1/10
  Small portion of seafood rice bowl
  ¥ 770(税込)
- Seared mackerel sushi roll
  1738 jpy(税込)
  1/10
  Seared mackerel sushi roll
  1738 jpy(税込)
- Horse meat yukhoe bibimbap
  1485 yen(税込)
  1/10
  Horse meat yukhoe bibimbap
  1485 yen(税込)
- Onigiri each
  ¥ 330(税込)
  (Salmon, pickled plum, mentaiko (spicy cod roe), kelp)
  1/10
  Onigiri each
  ¥ 330(税込)
  (Salmon, pickled plum, mentaiko (spicy cod roe), kelp)
- Ochazuke
  440 yen(税込)
  (Salmon, pickled plum, mentaiko)
  1/10
  Ochazuke
  440 yen(税込)
  (Salmon, pickled plum, mentaiko)
- Seafood red miso soup
  495 yen(税込)
  1/10
  Seafood red miso soup
  495 yen(税込)
◆ Sweets ◆
- Seasonal Sorbet
  385 yen(税込)
  1/10
  Seasonal Sorbet
  385 yen(税込)
- Vanilla Icecream
  440 yen(税込)
  1/10
  Vanilla Icecream
  440 yen(税込)
- Homemade almond tofu
  418 yen(税込)
  1/10
  Homemade almond tofu
  418 yen(税込)
- Homemade French toast with vanilla ice cream
  ¥ 660(税込)
  1/10
  Homemade French toast with vanilla ice cream
  ¥ 660(税込)

◆ Kumamoto-produced, directly sourced horse sashimi ◆ This is the first thing you should try when you come to Bakabonjin!

Assorted horse sting

Futago (pork belly)

Koune (mane)

Fin (waist)

Premium lean meat (thigh meat)

Raw liver

Horse meat Yukke

Stone-grilled horse meat fillet steak

Horse meat croquette (1 piece)

Horse meat cutlet (1 piece)

Two kinds

◆ Directly from the source! Hokkaido-produced Ezo venison ◆

Hokkaido-produced Ezo venison fillet steak

◆ Sashimi ◆ Fresh seafood sourced from fishing ports all over Japan

Assorted sashimi

Lean tuna

Bluefin tuna medium fatty cut

Ehime sea bream

Kochi flounder

Kagoshima Yellowtail / Norwegian Salmon (each)

Argentine red shrimp

◆ Oden ◆ The key is our proud broth, made with generous amounts of bonito and kelp.Available all year round!!

Assortment of Five Dishes

Radish / Chikuwa (fish cake) / Soft-boiled egg / Goboten (burdock root tempura) / Red konjac (each)

Beef tendon

◆ Kyoto Specialty ◆ Our proud "Obanzai" dish, made with generous amounts of bonito and kelp.

Blanched Mizuna and Kyoto Yuba

Fluffy meat and potato stew / Marinated horse mackerel (each)

Tender braised pork belly

Grilled eggplant and grilled Manganji peppers marinated in sauce

Assorted Obanzai dishes

Kyoto-style three-color dengaku

Kyoto-style yuba sashimi

Deep-fried Kyoto tofu and eggplant in dashi broth

Grilled Spanish mackerel in Saikyo style

Other

◆ Fried food ◆

French fries

Deep-fried young chicken

Crunchy Cheese

Deep fried oysters

Corn tempura

Deep-fried shrimp

homemade fish cake

Plump Ebimayo

Squid tentacles with green seaweed tempura

◆ Appetizers ◆

Edamame

Smashed cucumber

Tomato slices

Chikukyu

Cream cheese marinated in soy sauce

Seafood Namero / Seafood Yukhoe (each)

Chill

Finished mackerel

Shark cartilage with pickled plum paste

Firefly squid marinated in soy sauce / Changja

Broiled marinated cod roe

Assorted pickles

◆ Grilled food ◆

Soup rolled egg

Grilled fatty mackerel

Grilled Atka Mackerel

Grilled scallops with butter and soy sauce (1 piece)

Grilled oyster (1 piece)

(Ultimate) Grilled Crab Miso in Shell

Stir-fried squid guts with butter

Other

◆ Salad ◆

Homemade potato salad

Seafood Salad

Horse meat mince Caesar salad

◆ Rice Dishes ◆

Hand-rolled sushi

Fatty takoyaki roll

Seafood roll

Beef tendon udon

Small portion of seafood rice bowl

Seared mackerel sushi roll